Chinese Food
All Recipes
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Braised chicken wings with cheese
The student Party studying in Europe, because it likes cooking, can basically eat all kinds of home food in different places every day. This is my favorite combination of chicken wings and cheese.
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
Korean barbecue
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
Korean fried rice cake
For many years, my family has been accumulating pickles and hot cabbage in the winter. I have kept them for the Spring Festival to make small dishes or stews. My family all like the taste of Korean hot sauce. It's not very hot. The bibimbap is v... ...
Mixed onion
Here comes the heavy taste. There is a man who likes to eat onions. He must think about research. It's delicious with barbecue and so on
Stir fried rice cake with hot cabbage
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Korean streaky pork
I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool
Bean sprouts in cold sauce
Bean sprouts in cold sauce
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
